Breakfast with many faces
On 10 October, we're celebrating International Egg Day, and at Kuryer Restaurant we're marking the occasion right at the breakfast table. That day, our breakfast menu welcomes four new additions, each showing a different side of the egg — from Viennese elegance, through French ease, to the fiery character of Middle Eastern cuisine.
From classics to a touch of fire: 4 new dishes
Viennese egg is breakfast elegance in its simplest form — soft, creamy, with no unnecessary additions.
Eggs Benedict, with a velvety Hollandaise sauce, is a classic that never goes out of style.
Shakshuka brings a note of Mediterranean fire to the table — eggs simmered in an aromatic, spiced tomato sauce.
And for those who like to build their own breakfast, we've prepared a French-style omelette with toppings to choose from — ham, cheese, tomato or onion.
For one day only
All four dishes will be available exclusively on 10 October, during breakfast hours (6:30–11:00), as a special promotional breakfast event at Kuryer Restaurant.
Details:
World Egg Day: 10 October
Hours: 6:30AM - 11:00AM
Special breakfast promotion:
- Viennese egg
- Eggs Benedict
- Shakshuka
- French-style omelette with toppings (choice of: ham / cheese / tomato / onion)
Book your table and discover that Egg Day can taste like nothing you'd expect from an ordinary breakfast!