Seasonal Menu

The changeability of the seasons inspires us to constantly seek out new flavours and culinary techniques. From this passion for discovery, the culinary project 'For Season' was born.

Join us and discover what's new in seasonal cuisine! Each month, our team of chefs will draw on nature's abundance to carefully select fresh, local ingredients for you to create dishes that highlight the best of the season.

Don't miss our updates to keep up to date with the latest offerings.

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A menu capturing the charm of nature in its full spring glory. Juiciness, vegetables, and fruits bathed in sunlight. Key ingredients: strawberries, gooseberries, cherries, broad beans, peas, kohlrabi.

Appetizer | 39 PLN
Kohlrabi raviolo stuffed with ricotta, lemon, and mint mousse

Main dish | 51 PLN
Fava bean and pecorino risotto, mint oil, toasted almonds

Dessert | 27 PLN
Cardamom panna cotta, gooseberry and cherry compote, fresh strawberries

Seasonal cocktail | 37 PLN
Tequila Rosa

Michał Lelek, Chef Kuryer Restaurant

Elżbieta Juszczak, F&B manager Kuryer Restaurant

The FOR SEASON project was created in the cooperation of the restaurants belonging to the PI Apartamenty&Hotele Group: Bona Restaurant, Kuryer Restaurant, Sobre de la Mesa, Garnish Food&Wine.