Seasonal Tastes & Aromas
The changeability of the seasons inspires us to constantly seek out new flavours and culinary techniques. From this passion for discovery, the culinary project 'For Season' was born.
Join us and discover what's new in seasonal cuisine! Each month, our team of chefs will draw on nature's abundance to carefully select fresh, local ingredients for you to create dishes that highlight the best of the season.
Don't miss our updates to keep up to date with the latest offerings.
September/October
Quince, figs, cranberries – autumn in full swing
Starter
Fig / goat cheese / freeze-dried fruit / honeycomb
43 PLN
Soup
Pumpkin / coconut / kale / olive oil / melba
25 PLN
Main Course
Goose assiette / quince / potato / cranberry / herbs
70 PLN
Dessert
Fruit crumble / ice cream
23 PLN
Seasonal Drink
Cranberry Margarita
Tequila Blanco / Cointreau / lime juice / cranberry juice / sugar syrup
39 PLN
FOR SEASON
Menu przygotował:
Rafał Drobniak, Szef Kuchni restauracji Sobre de la Mesa
Koktajl skomponował:
Marcin Wesołowski, F&B Manager restauracji Sobre de la Mesa
Projekt FOR SEASON powstał przy współpracy restauracji należących do Grupy PI Apartamenty&Hotele:
Bona Restaurant, Kuryer Restaurant, Sobre de la Mesa, Garnish Food&Wine.