Try our delicious dishes
BREAKFAST
STARTERS
Krakow style herring / pickled cucumber / green apple / buttermilk
Bagel / salmon trout gravlax / bundz cheese / roe / horseradish
Roe deer Sirloin Tartare / red pine mushrooms / pickles / egg yolk confit
Wild bird pate / plum / hazelnut / lovage
SALADS
Smoked trout salad / curd cheese / beetroot / pickled onion
salad with goat cheese / almond flakes / grilled peaches / citrus vinaigrette
SOUPS
Game bouillon / pheasant / parsley noodles / dymka
Crayfish bisque / brioche / dill olive oil
MAIN COURSES
duck confit / potato casserole / red cabbage / plum sauce
Lamb hip / groats „płaskurka” / celery puree / kale / black trumpet sauce
traditional tender pork neck in a bun with pickles and dark sauce
Baked potatoes and cottage cheese dumplings / smoked cream / chives
Golden trout from Zielenica/ pearl barley / beetroot / butter sauce with chives
Beef cheeks / buttery mashed potatoes / horseradish / confit carrots / dark beer jus
DESSERTS
Krakow cheesecake / white chocolate / blackcurrant
“Kremófka” – puff pastry / vanilla chantilly creme / brown butter ice cream
Contact us
Looking for a unique venue for your event? Get in touch with us!
reservation@garamondhotel.com
+48 12 354 58 00
Contact and telephone orders
Opening hours