A Tasting Dinner with Dąbrowski
The “Dinner with Dąbrowski” is a themed culinary evening inspired by Marian Dąbrowski – a press magnate and master of grand salon gatherings. It’s a magical journey through 1920s Kraków.
What awaits you? A tasting menu featuring reinterpretations of historical Kraków recipes, paired with carefully selected wines and liqueurs to enhance each dish. Live music and a charismatic host will guide you through the secrets of the era – with humour and sparkle.
Think: the atmosphere of an interwar intellectual elite gathering. Authenticity is also guaranteed by the elegant interiors of Kuryer Restaurant.
This isn’t your ordinary tasting dinner.
This is Kraków of the past, brought to life before your eyes.
A complete, immersive experience.
The Upcoming Tasting Dinner
Date: December 6, 2025, 7:00 PM
Price: 359 PLN / person*
*A 10% service charge is added to dinner, payable on site.
MENU
AMUSE BOUCHE
- Pâté of goose liver / cherry / walnut
STARTER I
- Matjas herring / onion in buckwheat honey / apple–marjoram emulsion / apple vinegar gel / pumpernickel
STARTER II
- Broth of beets roasted in hay / mushroom essence / dumpling with sauerkraut / black garlic oil
MAIN COURSE I
- Zator pike-perch / pearl barley / browned butter / pickled cucumber velouté
INTERMEZZO
MAIN COURSE II
- Milk-fed veal / marjoram purée / buckwheat popcorn / rye sourdough sauce / toasted parsley
DESSERT
- Kraków-style cheesecake / raisin gel / caramelized orange / yogurt powder
What awaits you:
Welcome in the atmosphere of the inter-war years.
A non-obvious dinner hosted by an entertainer who will introduce the history of the dishes, ingredients and share stories from the inter-war period.
A 6-course dinner based on Krakow inter-war recipes in a modern twist.
Specialised selection of alcohols for the dishes.
Live musical accompaniment that will take you back to the times of Mieczysław Fogg.
A unique surprise toast prepared especially for each edition.
Dress code: elegant classics from interwar Poland, dress or accent a must.
Book today - places are limited!
Book a table
gm@garamondhotel.com
tel: 518 280 260