A Tasting Dinner with Dąbrowski
The “Dinner with Dąbrowski” is a themed culinary evening inspired by Marian Dąbrowski – a press magnate and master of grand salon gatherings. It’s a magical journey through 1920s Kraków.
What awaits you? A tasting menu featuring reinterpretations of historical Kraków recipes, paired with carefully selected wines and liqueurs to enhance each dish. Live music and a charismatic host will guide you through the secrets of the era – with humour and sparkle.
Think: the atmosphere of an interwar intellectual elite gathering. Authenticity is also guaranteed by the elegant interiors of Kuryer Restaurant.
This isn’t your ordinary tasting dinner.
This is Kraków of the past, brought to life before your eyes.
A complete, immersive experience.
NEXT DINNER: JUNE 21
Time: 7:00 PM
Price: 299 PLN / person*
MENU
Amuse-Bouche
Sturgeon / wild garlic / caviar / micro sorrel / onion in ash
Starter I
Ojców trout / grilled and fermented strawberries / spring onion
Starter II
Pickled cabbage / blin / beef rib / quail egg
Main course I
Pheasant / cherry / celery mousse / browned butter / water cress
INTERMEZZO
Main course II
Zander / potato / pickled cabbage crunch / tomato consommé
Dessert
Chef's Surprise
*a 10% service charge will be added to the final bill.
What awaits you:
Welcome in the atmosphere of the inter-war years.
A non-obvious dinner hosted by an entertainer who will introduce the history of the dishes, ingredients and share stories from the inter-war period.
A 6-course dinner based on Krakow inter-war recipes in a modern twist.
Specialised selection of alcohols for the dishes.
Live musical accompaniment that will take you back to the times of Mieczysław Fogg.
A unique surprise toast prepared especially for each edition.
Dress code: elegant classics from interwar Poland, dress or accent a must.
Book today - places are limited!
Book a table
gm@garamondhotel.com
tel: 518 280 260