A Tasting Dinner with Dąbrowski
The “Dinner with Dąbrowski” is a themed culinary evening inspired by Marian Dąbrowski – a press magnate and master of grand salon gatherings. It’s a magical journey through 1920s Kraków.
What awaits you? A tasting menu featuring reinterpretations of historical Kraków recipes, paired with carefully selected wines and liqueurs to enhance each dish. Live music and a charismatic host will guide you through the secrets of the era – with humour and sparkle.
Think: the atmosphere of an interwar intellectual elite gathering. Authenticity is also guaranteed by the elegant interiors of Kuryer Restaurant.
This isn’t your ordinary tasting dinner.
This is Kraków of the past, brought to life before your eyes.
A complete, immersive experience.
We invite you on Saturday, April 25 at 7:00 PM
What awaits you:
Welcome in the atmosphere of the inter-war years.
A non-obvious dinner hosted by an entertainer who will introduce the history of the dishes, ingredients and share stories from the inter-war period.
A 6-course dinner based on Krakow inter-war recipes in a modern twist.
Specialised selection of alcohols for the dishes.
Live musical accompaniment that will take you back to the times of Mieczysław Fogg.
A unique surprise toast prepared especially for each edition.
KRAKOW THEMATIC DINNER
Duration: 7:00 PM - 10:00 PM
Live music, wine pairing
Menu: tasting format
Concept: This is a thematic dinner where the main idea is to showcase the culture of the city of Krakow
as well as a tasting menu based on dishes from Krakow cuisine.
"Krakow Thematic Dinner"
We invite you on April 25, 2026
Amuse-Bouche
Buckwheat blini / smoked trout / sour cream / caviar
Appetizer
Veal thymus / burnt butter emulsion / saffron milk caps / black currant
Second appetizer
Sour cabbage soup / confit stomach / sour cream
Main course
Sturgeon / pearl barley / Antonovka apple / pickled cucumber velouté
INTERMEZZO
Chef's surprise: green apple and lime sorbet / sparkling wine foam
Second main course
Cheek / marjoram puree / buckwheat popcorn / chokeberry / red cabbage
Dessert
"Cream cake" – burnt butter ice cream / burnt cream espuma
Price per person: 229 PLN, a 10% service charge applies
Dress code: elegant classics from interwar Poland, dress or accent a must.
Contact
gm@garamondhotel.com
tel: 518 280 260