A holiday to remember
There's an evening, once a year, when time slows down. Outside, darkness falls earlier, the air fills with the scent of gingerbread and pine, and around the table, loved ones gather – to share the oplatek wafer, stories, and the very best the kitchen has to offer.
This year, we invite you to spend that special night with us. We've prepared a Christmas Eve dinner where tradition meets fine dining – along with an à la carte Christmas Day menu for those who wish to celebrate at their own pace, surrounded by family or friends.
Christmas Eve – 24 December
Christmas Eve dinner is served in two seatings:
- 4:00 PM – 6:30 PM
- 7:30 PM – 10:00 PM
Seating is limited – reservations are accepted until capacity is reached.
Price List:
| Sales tier | Price / person |
|---|---|
| up to 30% seats | 263 PLN |
| up to 50% seats | 296 PLN |
| up to 75% seats | 329 PLN |
| above 75% seats | 373 PLN |
The earlier you book, the better the price.
Christmas Eve menu
Starter
Herring / Fennel / Roasted Potato / Green Apple / Cultured Sour Cream
Soup
Boletus / Rye Sourdough / Spätzle / Porcini Mushrooms / Smoked Sour Cream
Main course (choice of)
Zander / Fermented Chicory / Parsley Root Purée / Crayfish Sauce
or
Gingerbread-Glazed Veal / Poppy Seed Dumpling / Red Cabbage / Juniper Demi-Glace
Dessert
Baked Kosztela Apple / Crunchy Honey Caramel / Fig Jam / Sour Milk Ice Cream / Gingerbread
Christmas Eve buffet (warm & cold, served sharing-style at the table)
Salmon Christmas Eve kulebiak / egg / rice / sauerkraut
Mushroom and cabbage pierogi
Sauerkraut with peas
Roast in cranberry sauce
Ćwikła (beetroot relish) with horseradish
Cod à la grecque
Vegetable salad
Herring, Kraków style
Christmas Day – à la carte menu
Spend the first day of Christmas at our table – from 1:30 PM to 11:00 PM, we serve an original à la carte menu inspired by festive tradition and seasonal produce.
Starters
Duck and goose liver terrine / pickled plum / cranberry / walnut
49 PLN
Cabbage and mushroom ravioli / sourdough red borscht / flaxseed oil
49 PLN
Soup
Roasted duck broth / goose dumplings / sour cream / winter lovage
39 PLN
Main courses
Sturgeon / celeriac / gooseberry / trout roe / beurre blanc / chives
85 PLN
Venison / Jerusalem artichoke purée / foie gras / porcini mushroom / juniper demi-glace
95 PLN
Cabbage roll with grains and porcini mushroom / red borscht / lovage
65 PLN
Desserts
Vanilla cheesecake / sea buckthorn / gingerbread crumble / brown butter ice cream
35 PLN
White poppy seed parfait / hazelnut praline / smoked plum / crisp
35 PLN
Reserve your table and celebrate the season in a truly special atmosphere.
See you at Hotel Garamond!
reservation@garamondhotel.com
+48 12 354 58 00
