Restaurant Week 07.10 - 25.11
Discover our unique dishes inspired by pre-war cuisine at an attractive price!
Kuryer Restaurant is taking part in the autumn edition of the Restaurant Week culinary festival, from 7th October to 25th November.
Menu A
Starter
Tomato, marinated shimeji mushrooms, chive mayonnaise, wood sorrel
Main course
Barbary duck breast, roasted celeriac purée, pear, smoked plum sauce
Dessert
Brownie-style chocolate cake, vanilla chantilly, cherries
Menu B
Starter
Smoked trout, half-sour cucumber, crème fraîche, dill oil
Main course
Pumpkin, potato kopytka dumplings, pecans, butter sauce, sage
Dessert
Dark chocolate mousse, cherry, pistachio crumble
