Easter Menu
Easter in Kraków has its own unique aroma. It smells of freshly grated horseradish, homemade sour rye soup, white sausage from a local smokehouse, and mazurek cake, whose sweetness brings back the fondest memories of the family table.
We invite you to a festive Easter Breakfast and Lunch featuring Kraków and local cuisine, prepared with heart – just as our grandmothers used to make.
Easter breakfast
From 6:30 to 11:00, hotel guests are welcome to enjoy a festive breakfast buffet with Easter specialties such as aromatic sour rye soup (żurek), an elegant tiered platter, and a selection of à la carte dishes. From 11:30 to 13:00, we also open our doors to external guests, offering an Easter buffet full of classic flavors with a modern twist. It’s a perfect opportunity to celebrate Easter in a special atmosphere, around a shared table with excellent food.
Breakfast buffet, cold, in traditional Polish style
• Eggs with tartar sauce
• Traditional Polish cold cuts (“homemade”)
• Easter babka cake
• Easter mazurek cake
• Classic vegetable salad and mushroom salad
• Potato salad with dill
• Beetroot with horseradish (ćwikła)
• Egg and chive salad
• Cold beetroot salad
• Honey-roasted ham
• Roasted bacon
• Traditional Polish pâté (with cranberries)
• Chicken galantine
• Pork loin stuffed with prunes
• White borscht served buffet-style with egg and white sausage
• Freshly grated horseradish with egg
Easter Lunch
We invite you to a special Easter Lunch inspired by Kraków’s traditions and local cuisine. Aromatic, homemade dishes prepared with regional ingredients, a festive atmosphere, and flavors that evoke the fondest family memories. Celebrate Easter at a table full of authentic Kraków flavors.
Starter
Poultry terrine with chicken liver / cranberries / lime honey / quail egg
39 zł
Soup
Sour rye soup on homemade sourdough / white sausage from podstolice / egg / dried mushrooms / mashed potato
42 zł
Main course (choice of)
Duck leg confit / dumplings / red cabbage / roasted apple / dark sauce
85 zł
Zander / parsley puree / green peas / targoon sauce / dill oil
79 zł
Dessert
„Mazurek” / various jam / velvet vanilla cream / white chocolate foam / dried fruits
42 zł
From the lunch menu, dishes can be ordered individually or as a set:
3 courses: starter / main / dessert – 159 PLN 4 courses: starter / soup / main / dessert – 199 PLNJoin us: April 5 from 1:00 PM to 11:00 PM
April 6 from 5:00 PM to 11:00 PM