Christmas Tradition in a Modern Form
On Christmas Day, we invite you to Kuryer Restaurant at the Garamond Hotel for a unique, proprietary à la carte menu that celebrates the magic of Christmas in its most exquisite form.
From 1:30 PM to 11:00 PM, we serve dishes created with passion, drawing from rich holiday traditions and top-quality seasonal products to ensure this solemn day spent with loved ones tastes unforgettable.
Menu 25 December 2026
Starters
Duck and goose liver terrine / pickled plum / cranberry / walnut
49 PLN
Cabbage and mushroom ravioli / sour rye borsch / linseed oil
49 PLN
Soup
Roasted duck bouillon / goose dumplings / sour cream / winter lovage
39 PLN
Main Courses
Sturgeon / celeriac / gooseberry / trout roe / beurre blanc / chives
85 PLN
Venison / Jerusalem artichoke purée / foie gras / porcini mushroom / juniper demi-glace
95 PLN
Cabbage roll with groats and porcini mushroom / red borsch / lovage
65 PLN
Desserts
Vanilla cheesecake / sea buckthorn / gingerbread crumble / brown butter ice cream
35 PLN
White poppy seed parfait / nut praline / smoked plum / crisp
35 PLN
Spend Unforgettable Holidays at Kuryer Restaurant
Treat yourself and your loved ones to a moment of relaxation at a shared table, where tradition meets modern culinary craftsmanship. The number of seats for this exceptional Christmas dinner is limited, so we encourage you to book your table in advance.
..
Write to us
We will answer all your questions!