The King of Polish Cuisine Returns to the Table!
7–8 November | 3-Course Menu | 89 PLN/ person
Crispy golden breading, tender meat and delicious sides that bring back the comforting flavours of a homemade meal. To celebrate Polish Pork Chop Day, we invite you to Kuryer Restaurant for a special three-course feast inspired by traditional Polish cuisine!
On November 7 and 8, enjoy a specially prepared menu where timeless classics meet culinary indulgence. Choose your favourite main course and celebrate flavours that never go out of style.
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Discover Our Special Menu
STARTER
Royal broth served with homemade noodles and the aroma of fresh lovage.
MAIN COURSE (one to choose from)
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Traditional Polish Pork Chop
Served with buttery mashed potatoes topped with pork fat and cucumber salad with sour cream
Traditional Polish Pork Chop
Served with buttery mashed potatoes topped with pork fat and cucumber salad with sour cream
Swiss-Style Cutlet
Served with buttery mashed potatoes topped with crispy pork cracklings and a pickled cucumber.
Served with buttery mashed potatoes topped with crispy pork cracklings and a pickled cucumber.
Royal Zander
Served with mashed potatoes, chives and wild broccoli.
Served with mashed potatoes, chives and wild broccoli.
DESSERT
Chocolate block with cherry jam and white chocolate cream.
*The set price includes a starter, one main course of your choice and dessert.
See You at Kuryer!
Book your table and celebrate Polish Pork Chop Day with us.