Valentine's dinner at the Kuryer restaurant

Date: February 14

Time: 17:00

st. Marka 37, 31-024 Kraków

VALENTINE'S MENU – “Senses in Dialogue”

Amuse-bouche – Oyster Kiss
Gillardeau oyster / pearl of Blanc de Blancs champagne gel / buttermilk / young radish leaves / cold-pressed dill oil
Delicacy, freshness, and the first sparks of emotion.

Starter – Symbiosis: Red and Sea
Tuna tartare / fermented strawberry / cucumber and lime granita / oyster powder / black sesame lace
A combination of the sweetness of the sea and fruity freshness, elegant and light.

Main Course I – Fire of the Senses
Sous-vide venison tenderloin / parsnip and white chocolate cream / plum and chili chutney / port and juniper reduction / red sorrel leaves
Depth of flavor, passion and velvety texture.

Main Course II – Mythical Mermaid
Golden mountain spring trout / peanut butter and yuzu emulsion / salt-roasted Jerusalem artichoke / beurre noisette with Oscietra caviar
Delicacy of the fish and luxurious aromas in harmony with nature.

Dessert – Echo of a Kiss and Passion in Flames
White chocolate cream / English toffee / buttermilk ice cream / strawberry and chili gel / champagne
A romantic finale full of sensual contrasts.

The voucher includes participation in the event for one person.