Weekend Lunch

Weekend lunch is a good moment to slow down for a while and taste Krakow cuisine. In a calm, pleasant atmosphere, it is easier to enjoy the taste and company. This is an offer for those who like unhurried meetings at the table and good food.

We invite you every weekend to the Kuryer restaurant (*Adults only)
Chef Dariusz Paździera serves new versions of the Krakow menu every weekend, inspired by interwar cuisine, in a modern, original interpretation.

MENU
March 21–22

STARTER
Chicken broth / homemade pasta / vegetables / lovage

MAIN COURSES | choose one
Pork loin / butter puree / fried cabbage / Polish herbs
Turkey in mushroom sauce with pearl barley and white cabbage salad

Fish
Ojcowski trout / Panczkraut / butter sauce / wild broccoli

Vege
Krakoski cabbage rolls / roasted buckwheat / bay bolete / fermented onion / long-reduced vegetable sauce

DESSERT
Krakowski Cheesecake / almond sable / orange blossom pollen

Set price: 89 PLN | includes: starter, one main course, dessert

Weekend lunches are available for adults,
*young guests aged 16+ are welcome
*A 10% service charge is added to the bill

Have questions? Call us at: +48 12 354 58 01

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